Pearl Millet


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Description

Main Name Pearl Millet
Biological Name Pennisetum glaucum
Names in Other Languages Grano (Spanish), Type de graine (French), Bajra (Hindi), Kamboo (Tamil & Malayalam), Sajjalu (Telugu), Bajri (Marathi, Gujarati), Bajra (Bengali, Oriya, Punjabi & Urdu)

The most widely grown millet, the pearl millet, is known for its culinary uses as well as health benefits. It is cultivated in countries of Africa and the Indian subcontinent since prehistoric times. Pearl millets, earlier known as ‘bird food’, come in several delicious flavours. What is unique about this cereal is that it may be as creamy as mashed potatoes or as fluffy as rice. In India, pearl millets are regarded as one of the major sources of dietary energy and nutritional security for poor farmers and consumers. Apart from offering excellent taste, these millets contain essential mineral and nutrients, which provide the body with a variety of advantages.

It has also recently gained popularity as a delicious and nutritious grain due to its nutritious benefits and gluten-free status. Currently, India is the leading commercial producer of pearl millet, followed by China and Nigeria.

Health Benefits of Pearl Millet

  1. Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber. It is said that the amino acids in the pearl millet are more easily digestible than the ones found in wheat.
  2. Due to essential nutrients such as methionine (an amino acid), B complex vitamins (niacin, thiamin, and riboflavin), folic acid, lecithin, potassium, magnesium, manganese and zinc, millets are very effective in several roles. Niacin reduces cholesterol while magnesium is essential for maintaining good heart health, as it lowers blood pressure and reduces the risk of heart attacks.
  3. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells. Phosphorus, found in pearl millets, is a significant component of several necessary compounds including adenosine triphosphate (ATP). This element is also a crucial component of nucleic acids, which are the building blocks of the genetic code. Phosphorus is a constituent of lipid-containing structures such as cell membranes and nervous system structures.
  4. Recent studies have proven that regular consumption of pearl millets help in preventing gallstones in women. They contain insoluble fibers which not only speed up intestinal transit time but also reduce the secretion of bile acids. Pearl millets are known to increase insulin sensitivity and lower the level of triglycerides.
  5. Regular intake of millets provides protection against breast cancer in pre-menopausal women. Apart from that, it has also shown a considerable reduction in the occurrence of wheezing and asthma in children.
  6. Millets contain an essential phytonutrient, lignin, which is very beneficial for the human body. With the help of natural flora, lignans get converted to mammalian lignans and they fight against hormone-dependent cancers and reduce the risk of cardiac arrests.
  7. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.